This recipe for Crispy Sticky Tofu is easy to make and glorious for a delicious vegan & gluten-free meal. This quick meal comes collectively in decrease than half-hour making it good for busy weeknights!
What Is Sticky Tofu?
Sticky tofu is a tofu-based dish the place crispy tofu cubes are tossed in a flavorful sauce that’s sweet, tangy, and, in reality, sticky!
The sauce clings to every piece, making a sticky, sweet savoury and salty dish. This recipe is impressed by sweet-and-savory Asian flavors and is good as a main course or a delicious plant-based appetizer. This recipe is very similar to a Frequent Tso Tofu nevertheless has a barely completely completely different sauce and cooking method.
Why You’ll Love This Recipe
- Fully crispy tofu: A simple cornstarch coating ensures every cube is golden brown and crispy.
- Extraordinarily flavorful sauce: The sticky sauce is sweet, tangy, and savory, making it the star of the dish.
- Simple to make: You solely need a few components and about half-hour to whip this up.
- Customizable: Add veggies, serve with rice, or get ingenious with the toppings!
- Vegan-friendly and gluten-free: A wonderful selection for plant-based and gluten-sensitive eaters.
Sticky Tofu Components
- Company or extra-firm tofu: The essential factor to getting crispy cubes that keep their kind all through cooking.
- Avocado oil: Supplies a neutral, healthful fat for frying the tofu to golden perfection.
- Cornstarch: Helps create a light-weight, crispy coating on the tofu when pan-fried.
- Grated ginger: Supplies a up to date, spicy warmth and depth of style to the sauce.
- Garlic (minced): Infuses the sauce with its daring, aromatic style.
- Coconut sugar: A pure sweetener that brings a rich, caramel-like sweetness. Be glad to sub with brown sugar, honey, or maple syrup!
- Apple cider vinegar: Balances the sweetness with a tangy kick. Rice vinegar works as a tremendous numerous.
- Ketchup: Supplies umami and richness to the sauce for a fragile savory depth.
- Tamari or soy sauce: Brings that essential salty, savory style to the dish. Use tamari for a gluten-free selection!
- Cornstarch mixed with chilly water: Thickens the sauce to create the correct sticky consistency.
- Sliced inexperienced onions: A recent and barely sharp garnish that gives style and coloration.
- Sesame seeds: For just a bit sesame crunch!
*That’s solely a recipe overview. The entire recipe components with measurements and instructions may very well be found beneath inside the recipe card.
How To Make Crispy Sticky Tofu
Step 1
Press out any water from the tofu with paper towels then decrease the tofu into cubes and toss with some oil and cornstarch.
Step 2
Heat the remaining oil in a giant pan on medium-high heat and add the tofu cubes, cooking on all sides for 2-3 minutes until golden brown and crispy. Then add the sauce and toss collectively until the tofu is evenly coated.
Step 3
Perform is or over rice, garnished with inexperienced onion and sesame seeds.
What To Serve With Sticky Tofu
Sticky tofu pairs successfully with:
- Steamed rice: Jasmine, basmati, or brown rice are all wonderful decisions.
- Noodles: Toss the tofu with stir-fried noodles for a hearty meal.
- Veggies: Serve with steamed broccoli, bok choy, or snap peas for a balanced plate.
- Salad: Add sticky tofu as a protein-rich topping for an Asian-inspired salad, like this edamame salad.
- Lettuce wraps: Wrap the tofu in crisp lettuce leaves for a gratifying appetizer.
How To Retailer And Reheat
Sticky tofu is most interesting beloved modern, nevertheless you probably can retailer leftovers inside the fridge in an airtight container for as a lot as 3 days. To reheat Sticky Tofu, warmth it in a pan over medium heat to maintain up its crispiness. I don’t recommend microwaving for reheating as a result of it’ll make the tofu soggy.
Expert Concepts For Making Crispy Sticky Tofu
- Press the tofu completely: Eradicating as loads water as potential from the tofu ensures it should get super crispy.
- Cut back the tofu into even cubes: Uniform gadgets put together dinner evenly and assure every chew is crispy and coated in sauce.
- Don’t skimp on the cornstarch: Tossing the tofu in cornstarch creates that golden, crispy crust when fried in avocado oil, so don’t skip this step!
- Grate modern ginger and mince the garlic: Modern ginger and garlic carry daring, vibrant flavors to the sauce. Stay away from substituting with the dried variations for most interesting outcomes.
- Let the sauce bubble: While you pour the sauce over the tofu, let it heat up and bubble gently. This prompts the cornstarch, thickening the sauce proper right into a shiny, sticky coating.
- Serve immediately: Sticky tofu tastes most interesting when it’s scorching and freshly made. The crispy texture and sticky sauce are at their peak correct out of the pan!
Incessantly Requested Questions
Positive! Toss the tofu cubes in olive oil and cornstarch, then bake at 425°F for 20–25 minutes, flipping halfway by way of. Then add to a pan with the sauce on medium heat.
You probably can prep the sauce and tofu individually, nevertheless wait to combine them until merely sooner than serving to keep up the tofu crispy.
Positive, nonetheless, take into consideration that softer variations of tofu will not be going to turn into crispy, nevertheless it may nonetheless model delicious!
Attempt These Tofu Recipes Subsequent!
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Description
This Sticky Tofu is made with crispy baked tofu cubes tossed in a tangy sticky sauce! Excessive it off with some inexperienced onions and sesame seeds.
Tofu
Sauce
Totally different (non-obligatory)
- Cut back the tofu into cubes then toss it in a bowl with the avocado oil and cornstarch.
- Heat the vegetable oil in a pan on medium-high heat then add half of the sliced inexperienced onions and all of the tofu cubes. Let the tofu put together dinner for 2-3 minutes on all sides until golden brown.
- Whereas the tofu cooks, put collectively the sauce by mixing the sauce components collectively in a bowl.
- As quickly because the tofu is crispy on all sides, lower the heat to medium-low and pour the sauce, sesame seeds and inexperienced onions into the pan.
- Mix collectively, letting the sauce heat up and can be found to a light-weight bubble. The sauce will put together dinner down and coat the tofu cubes in a sticky sauce.
- Serve by itself or with rice and prime with inexperienced onions and sesame seeds.
Notes
Guarantee to utilize company or extra-firm tofu to get crispy tofu cubes.
Serve immediately. This dish is most interesting eaten immediately, in another case, the tofu loses its crispiness.
Serve with rice, rice noodles, or by itself.
Vitamin
- Serving Dimension: 1/4 of recipe
- Power: 160
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
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