Vegetarian and Vegan Lentil Stew

This Lentil Stew Recipe is in fact vegan, gluten-free and filled with 16 grams of protein per serving! It’s glorious for busy weeknights or when you need a comfy meal.

bowls of lentil stew on a white counter

Vegetarian and Vegan-Nice Lentil Stew

When Fall comes spherical there’s nothing larger than having enjoyable with cozy soups and stews. They’re filling, warming and glorious for the colder local weather.

Lentil Stew is thicker than a lentil soup and made with hearty elements like potatoes and carrots. It’s a dish meant to be eaten with a spoon and will probably be beloved as is or with some crusty bread.

This recipe will change right into a staple in your kitchen throughout the colder months and is an efficient vegetarian meal because of it’s filled with protein and fibre. (So it may maintain you feeling full!)

Why you’ll love this Lentil Stew

  • One pot meal. This lentil stew is made solely in a single pot, making it easy to throw collectively and even easier to scrub up. Merely seize an infinite pot and stew away!
  • Make ahead. Take pleasure in meal prepping? Lentil stew is right to arrange upfront and maintain throughout the fridge for per week. The flavours on this stew will actually intensify must you let the stew sit in a single day.
  • Freezer-friendly. Double this recipe and freeze half of it so you’ve got a easy dinner out there at any time. This stew will preserve successfully for as a lot as 3 months throughout the freezer!
  • Season it the way you need. If there are any herbs, spices or seasonings you want, you’ll customise this stew with any of your favourite flavours.

Forms of lentils it’s best to use

Brown lentils: these are various the commonest styles of lentils. They take about half-hour to cook dinner dinner and keep their kind successfully, making them glorious to utilize in a stew.

Inexperienced lentils: these lentils are prone to have a rich flavour and keep their kind and texture, nevertheless they are going to take longer to cook dinner dinner. If using inexperienced lentils on this recipe it is attainable you will want to alter your cooking time.

Pink lentils: this variety of lentils is the sweetest and mildest and cook dinner dinner in about half-hour. Such a lentil is usually utilized in Indian dishes like dal. Pink lentils are prone to turn into mushy when cooked, which for some recipes is good. Nevertheless must you need to have your entire lentils in your stew then I might counsel avoiding purple lentils.

Tip: it’s always an excellent observe to rinse your lentils until the water runs clear sooner than using them in a recipe. It would take away any bitterness from the lentils.

Lentil Stew Recipe Substances

a flat lay of ingredients for lentil stewa flat lay of ingredients for lentil stew
  • Olive oil: it’s best to use any sort of oil proper right here to saute the greens.
  • Onion: frequent white onion works great proper right here. Chances are you’ll as properly use shallots of you want which is ready to give the stew a barely sweeter and fewer sharp fashion.
  • Garlic: 2-4 cloves counting on how quite a bit you need garlic!
  • Celery: this ingredient is often uncared for in cooking, nevertheless together with celery to the underside of the stew will help it develop some good flavour
  • Carrots: 2-3 carrots relying in your need.
  • Potatoes: I exploit russet potatoes, nevertheless you’ll really use any sort of potato you want proper right here. Within the occasion you’d like you may even do that recipe with sweet potatoes!
  • Spices: three straightforward spices are used on this lentil stew. Smoked paprika, salt and pepper. Within the occasion you don’t have smoked paprika you’ll substitute it with frequent paprika.
  • Herbs: current rosemary and thyme are the important thing to creating that glorious *stew flavour.* Within the occasion you may’t get current, you’ll always use dried.
  • Lentils: brown lentils are what I exploit on this recipe, nevertheless you’ll substitute them collectively along with your favourite sort of lentils.
  • Vegetable broth: or any sort of broth you want.
  • Lemon juice: a contact of lemon juice will add some acidity to the recipe and help stability out the flavours.
  • Bay leaves: this a fundamental ingredient to utilize in a stew that gives a delicious flavour.
  • Spinach (non-compulsory): you’ll mix in some spinach with the stew, nevertheless must you need you’ll depart it out.

*That’s solely a recipe overview. The FULL recipe with measurements and instructions will probably be found underneath throughout the recipe card.

How one can make Lentil Stew

Step 1

Heat some olive oil in a giant pot on medium-high heat, then add the onions, garlic, celery and carrots and sautee collectively.

A white pot with carrots, celery, onions and garlic in itA white pot with carrots, celery, onions and garlic in it

Step 2

Add throughout the potatoes, seasoning and herbs and mix the whole thing collectively to combine.

A white pot with potatoes, vegetables and herbs in itA white pot with potatoes, vegetables and herbs in it

Step 3

Using a strainer, rinse the lentils beneath some water, then add the lentils to the pot.

A white pot with brown lentils and potatoes in itA white pot with brown lentils and potatoes in it

Step 4

Add the broth, lemon juice and bay leaves to the pot and mix the whole thing collectively. Then cowl and let simmer for 30-45 minutes until the lentils are tender.

Uncooked lentil stew in a white potUncooked lentil stew in a white pot

Step 5

Take away the lid from the stew and add throughout the spinach and mix collectively.

Cooked lentil stew in a white potCooked lentil stew in a white pot

Step 6

Model and alter any seasoning with additional salt and pepper if desired then serve!

Tip: don’t overlook to remove the Bay leaves sooner than consuming!

A pot of lentil stewA pot of lentil stew

What do you eat with Vegan Lentil Stew?

Lentil stew is delicious beloved by itself in a bowl, nevertheless must you need to have it as a aspect or with completely different meals, listed below are some good points you’ll serve with this stew:

How one can Retailer, Freeze, and Reheat Lentils Stew

Fridge: retailer any leftovers throughout the fridge immediately in a pot or in a sealed container for as a lot as 7 days. Reheat on the stovetop or throughout the microwave.

Freezer: to freeze let the stew cool totally, then swap to a freezer-safe container and freeze for as a lot as 3 months. Defrost on the countertop or throughout the microwave.

Strategies for making this Vegan Lentil Stew fully

  • Use brown lentils on this recipe if you want the lentils to hold their kind. Within the occasion you need a softer lentil stew that is additional like a soup, it’s best to use purple lentils.
  • Sort through the lentils. Choose any lentils that don’t look good or study for small stones. That’s common to go looking out in a pack of dried lentils usually.
  • Use current rosemary and thyme for the right flavour. Within the occasion you don’t have these accessible it’s best to use them dried, or use 2 tsp of herbs de Provence.
  • Go for low sodium vegetable broth. This trend you’ve got additional administration over how salty the stew is and will add additional salt as wished.

Vegetarian Lentil Stew FAQ

Is lentil stew healthful?

Certain! Lentils are filled with protein and fibre and are part of a healthful balanced weight reduction plan. They help maintain you feeling full and are an superior provide of plant-based protein.

Do lentils should be soaked sooner than making soup or stew?

For this recipe you don’t want to soak the lentils. The lentils are added immediately into the pot of stew and may cook dinner dinner throughout the vegetable broth to take in additional flavour.

Are you able to set dried lentils straight proper right into a stew?

I wish to advocate rinsing your lentils sooner than together with them to the stew. It would take away any grime which can be on the lentils and will help take away any bitterness from the lentils.

Can I exploit canned lentils on this recipe?

Certain, nonetheless it may fashion larger with dried lentils. (Dried lentils will take in the flavour of the broth and spices as they cook dinner dinner.) If using canned lentils you’ll cook dinner dinner the stew for merely quarter-hour, given that lentils don’t need to cook dinner dinner.

Can vegans eat lentils?

Certain. Lentils are 100% vegan and vegetarian-friendly.

Do lentils thicken stews?

Lentils can act as an superior thickener in soups and stews, significantly in the event that they’re pureéd. For those who want to thicken a lentil stew, frivolously pureé ¼ of the stew and add it once more to the pot and mix.

three bowls of lentil stew with parsley on topthree bowls of lentil stew with parsley on top

Further lentil recipes to attempt

Within the occasion you tried this Vegan Lentil Stew or one other recipe on the weblog let me perceive the way you most popular it by leaving a comment/rating underneath! Make certain to adjust to alongside on Pinterest, Instagram and Fb for rather more deliciousness!

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Description

This Lentil Stew is simple to make and naturally vegetarian, vegan and gluten-free. It’s the precise cozy meal for a cold night time time!



  1. Heat the olive oil in a giant pot on medium-high heat, then add the onion, garlic, celery and carrots and sautee for 4-5 minutes.
  2. Add the potatoes, smoked paprika, salt, pepper, rosemary and thyme and mix the whole thing collectively letting cook dinner dinner for 1-2 minutes until the entire greens are evenly coated throughout the spices. 
  3. Rinse the lentils in a strainer beneath some water for 30 seconds (this may take away any grime) and add the lentils, vegetable broth, lemon juice and bay depart and mix the whole thing collectively. 
  4. Cut back the heat, cowl and let simmer on low for 30-45 minutes until the lentils are cooked through.
  5. Take away the lid and mix throughout the spinach sooner than serving.  

Notes

Use brown lentils on this recipe if you want the lentils to hold their kind. Within the occasion you need a softer lentil stew that is additional like a soup, it’s best to use purple lentils.

Use current rosemary and thyme for the right flavour. Within the occasion you don’t have these accessible it’s best to use them dried, or use 2 tsp of herbs de Provence.

Go for low sodium vegetable broth. This trend you’ve got additional administration over how salty the stew is and will add additional salt as wished.


Vitamin

  • Serving Dimension: 1/sixth of recipe
  • Vitality: 250
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 6.2g
  • Saturated Fat: 1g
  • Carbohydrates: 36.2g
  • Fiber: 11g
  • Protein: 16g

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